Can't Get Enough...

This time of year I shamelessly indulge in all the pumpkiney goodies I can - pumpkin shakes, pumpkin fudge, pumpkin ice cream the list goes on.  Whipping up a batch of pumpkin pancakes on ALL HALLOW'S EVE morning is an absolute must and a tradition my family looks forward to.  So today I'm sharing my recipe for this festive favorite!  Enjoy!

Pumpkin Pancakes

Whisk 1 1/4c flour, 2 Tbs. sugar, 2 tsp. baking powder, 1/2 tsp. each cinnamon, ground ginger, and salt, 1/8 tsp. nutmeg, and a pinch of ground cloves.  In a separate bowl, mix 1 egg, 6 Tbs. pumpkin puree, 2 Tbs. melted butter, and 1 c. milk; fold into dry ingredients.  Heat a buttered skillet over medium heat; pour in 1/4 c. batter for each pancake.  Cook about 3 minutes per side; serve with butter and maple syrup.


  1. I'm with you! Which reminds me, I still have some pumpkin cheesecake in the fridge . . .

  2. Sounds yummy! I'm gonna try making them in the morning :o)

  3. Thanks for sharing this recipe! I'm making them Halloween morning for my boyfriend & I. My mouth is already watering!

  4. Its been a long time my friend. Thanks for stopping by for your friendship and support. But, I have may not have had a chance to say much, but I have been watching you!! As always...wonderful work!! Don't forget to stop by for my Visa Gift Card Giveaway!! HUGS!


Thanks for taking the time to share your thoughts with me!

~ Brialee