This time of year I shamelessly indulge in all the pumpkiney goodies I can - pumpkin shakes, pumpkin fudge, pumpkin ice cream the list goes on. Whipping up a batch of pumpkin pancakes on ALL HALLOW'S EVE morning is an absolute must and a tradition my family looks forward to. So today I'm sharing my recipe for this festive favorite! Enjoy!
Whisk 1 1/4c flour, 2 Tbs. sugar, 2 tsp. baking powder, 1/2 tsp. each cinnamon, ground ginger, and salt, 1/8 tsp. nutmeg, and a pinch of ground cloves. In a separate bowl, mix 1 egg, 6 Tbs. pumpkin puree, 2 Tbs. melted butter, and 1 c. milk; fold into dry ingredients. Heat a buttered skillet over medium heat; pour in 1/4 c. batter for each pancake. Cook about 3 minutes per side; serve with butter and maple syrup.